Monk fruit blend sweetener - natural zero-calorie sugar reduction solution

Monk fruit is known as the "Oriental God Fruit" and has been an important medicinal and edible resource throughout China's history. Monk fruit extract is a natural sweetener, which is about 300 times sweeter than sucrose, but does not produce calories. It is a precious raw material in the beverage, candy, baking and other industries today, and is the best sugar substitute for diabetes and obese people.

Monk fruit blend sweetener is a natural zero-calorie sugar substitute made of monk fruit extract  blended with allulose/stevia/erythritol. Advantages of Monk fruit blend sweetener:

Natural zero-calorie: All ingredients are of natural origin, zero-calorie, do not affect metabolism, and are the best choice for people who control sugar.

Adjustable sweetness: Different sweetness can be customized according to needs to meet diverse scenarios such as food, beverages, baking, and health products.

Taste optimization: The liquid fusion concentration crystallization process achieves uniform mixing of ingredients. The taste is cool and sweet when the sweetness is less than 4 times, which effectively masks the bitter aftertaste of stevia and the Chinese medicinal taste of monk fruit, which is better than the traditional spraying process.

Health and friendly: It is not absorbed by the human body, does not affect blood sugar, does not cause tooth decay, and has the herbal effects of monk fruit such as moistening the lungs and relieving coughs, clearing the throat and protecting the throat.

Strong stability: It maintains stable sweetness under neutral and acidic pH values and high temperature (baking, boiling) conditions, suitable for large-scale industrial production.

Customized blend: It can be blended with stevia (Reb A, Reb M), allulose, erythritol, etc.

Huachengbio has been engaged in monk fruit extraction for more than ten years. It has a vertically integrated monk fruit industry chain from monk fruit seedling tissue culture, planting, research and development and technical support, extraction production, comprehensive development and utilization of extraction, sugar substitute formula research and development, terminal product application to fruit residue biofertilizer recycling.